About Ket Baker
Home to the croissant, the eclair and the macaron, France has produced the world’s tastiest pastries and Belgium has produced the world’s most indulgent chocolate. Ket Baker Patisserie founder Miek Paulus, a Belgian who first visited France with her parents as a child was romanced by the mountains, the village markets and the pastries she could sample from such captivating places. Those exquisite flavours experienced throughout her childhood, and having lived in France a few times, led Miek to pursue a passion for patisserie baking; now a qualified chocolatier, patissier and baker.
A taste of history:
After moving from Belgium to settle in Geelong with her Australian husband, Miek wanted to share her passion with the community that so graciously welcomed her and thus, Ket Baker was born. Miek is a professional chef committed to providing products that use traditional French and Belgian baking techniques and recipes.
Our bakery uses only high quality ingredients, including local produce and French-imported fruit, raw sugar, quality cream, real butter (no margarine!) and free-range eggs from a local supplier. These ingredients combined with meticulously developed methods result in boutique tarts and 100% sourdough pastries available to Geelong and its surrounds. All of the desserts contain NO additives, NO preservatives and NO artificial fillers. Everything is made from scratch as much as possible and by hand.
It took us a year for developing our sourdough croissant recipe and methods. We are very proud of this unique product and are delighted to be able to share it to all food lovers!
Miek and her team invite you to peruse the new website and online bakery and stay up to date with new products by following on facebook or instagram @ketbaker