Opa’s Choux ...



This delicate pastry features at Ket Baker with an essence of nostalgia. Ket Baker founder, Miek, has fond memories of a choux tower with chocolate sauce poured over it for her Oma and Opa’s 65th wedding anniversary, which she always used to make, as they are Opa's favorite! Opa’s choux is an authentic and light pastry made with real butter, flour, free-range eggs, water and various types of pudding to occupy it. It’s finished with a sweet and crunchy craquelée (crumble).

It’s a classical accompaniment to coffee or afternoon tea.


Minimum order quantity ; 6

If you want to order a mixture of 6 choux, please contact me.
Product Compare (0)
Sort By:
Show:

Choux with Belgian Chocolate Ganach

Delicious choux with sweet and crisp craquelé topping and a Belgian chocolate ganach filling...

$2.50 Ex Tax: $2.50

Choux with Cherries and Cream

Delicious choux with sweet and crisp craquelé topping and Morello cherries and whipped cream filling..

$2.50 Ex Tax: $2.50

Choux with Creme Patissiere

Delicious choux with sweet and crisp craquelé topping and a velvet vanilla creme patisserie (pastry ..

$2.50 Ex Tax: $2.50

Mixure of Choux

Please select this option if you want to order a mixture of minimum 6 choux. In case you have a pref..

$2.50 Ex Tax: $2.50

Out of Stock