Our sourdough pastries require a five-day production process. They are unlike your regular croissant in that without the use of yeast, sourdough is less forgiving and requires attention to detail, careful methods and delicate execution of shaping and folding the dough. The end product is a layered dough, with a very crispy top, that rises to a fluffy and textural form; the flavour is intense, not too sweet and indulgent.
Attention: Making pastries is a 5 day process. Availability for orders placed less than 5 days prior to pickup/delivery may be limited. Please contact us regarding stock availability prior to submitting your order so we can guarantee delivery.
In case of a special order, for example, a mixture of 6 sourdough pastries, please contact us.